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Showing 1 to 1 of 1 for “"Oleaginosa - processamento"”.
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Avaliação físico química e nutricional de amendoins industrializados durante o armazenamento.
Peanut is an oilseed crop widely consumed for being rich in unsaturated fat and due to this fact, it is quite susceptible to oxidative changes of order, depending on the conditions of processing and storage, which can affect their nutritional and sensory quality and consequently reduce their shelf …