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Showing 1 to 4 of 4 for “"Okra (Abelmoschus esculentus)"”.
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The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Submitted in complete fulfilment for the Degree of Master of Applied Sciences in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2023.
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Seed bacterization with plant growth-promoting endophytes: Impact on Okra productivity, nutraceuticals and antimicrobial properties
… accumulation, and antimicrobial activity of okra (Abelmoschus esculentus L. Moench) under hydroponic (Kratky method) conditions. Okra seeds were soaked in single and combined bacterial inocula, germinated under dark conditions, and cultivated in a randomised complete block design with three …
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Conserving Pollinators: An Interdisciplinary Approach to Evaluating the Ecological, Economic and Cultural Value of Native Bees in Mid-Atlantic Sustainable Agriculture
… bee genera. I also investigated pollination of okra (Abelmoschus esculentus) and bell pepper (Capsicum annuum) and examined importance of native bees to Mid-Atlantic vegetable crops. Additionally, I conducted a survey to examine similarities and differences in beliefs and values of Mid-Atlantic …
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Rendimento do quiabo adubado com nitrogênio e esterco bovino.
The culture of okra (Abelmoschus esculentus L.) is a vegetable fruit annual shrub with upright stems and semilenhoso, being born in warm regions of Africa. In Brazil, there are excellent climatic conditions for its cultivation, especially in the Northeast and Southeast, which is a popular culture, …