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Showing 1 to 1 of 1 for “"Oils and fats in animal nutrition"”.
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A comparison of the effects of a 20% corn oil diet and a 20% corn oil diet supplemented with 13-cis-retinoic acid on total serum tryglicerides, cholesterol, and phospholipids in the rat
Eight male Fischer 344 rats were fed a casein-based, 20% corn oil diet (controls), and eight were fed the same diet supplemented with 13-cis-retinoic acid at a level of 100 mg per kg diet. After two weeks, the animals were etherized and blood obtained by cardiac puncture. Blood samples were …