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Showing 1 to 3 of 3 for “"Oils and fats, Edible"”.

  1. Quality assessment of frying oils in the formal and informal food preparation sectors

    Dissertation submitted in compliance with the requirements for the Master's Degree in Technology: Chemical Sciences, Technikon Natal, Durban, South Africa, 1998.

    dut Repository record for Quality assessment of frying oils in the formal and informal food preparation sectors (opens in a new tab)

  2. Inhibiting thermo-oxidative degradation of oils during frying

    lethbridge

  3. A study of the uses of drippings and other surplus fats available in institutions

    … (M.S.)--Michigan State College of Agriculture and Applied Science. Dept. of Institution Administration, 1940

    msu Repository record for A study of the uses of drippings and other surplus fats available in institutions (opens in a new tab)