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Showing 1 to 5 of 5 for “"Off-notes"”.

  1. Key volatile and nonvolatile off-flavor characterization for nine different hemp protein powders

    Eight commercial hemp protein products and one in-house hemp protein sample was characterized by physiochemical, food functionality, and flavor properties. The commercial protein samples originated from either hulled or whole hemp seeds. The hulled seed samples were significantly richer in protein …

    twu Repository record for Key volatile and nonvolatile off-flavor characterization for nine different hemp protein powders (opens in a new tab)

  2. Characterization of volatiles in commercial and self-prepared rum ethers and comparison with key aroma compounds of rum

    … possesses a solid foundation of rum-like odor notes, especially wood extractives and short-chain esters, but could benefit from the addition of certain fermentation-derived compounds and the removal of several unpleasant off-notes. Methods for eliminating these discrepancies could be the basis …

    uiuc Repository record for Characterization of volatiles in commercial and self-prepared rum ethers and comparison with key aroma compounds of rum (opens in a new tab)

  3. Evaluation of the microencapsulation performance by spray drying with a three-fluid nozzle

    … the stability, control delivery, and mask off-notes of the core material. Spray drying is one of the most commonly used microencapsulation techniques in the food industry. Both material properties and process conditions will affect the characteristics of the microcapsules produced by spray …

    uiuc Repository record for Evaluation of the microencapsulation performance by spray drying with a three-fluid nozzle (opens in a new tab)

  4. The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky

    … to prevent formation of this aroma. These off-notes were also linked to the presence of eugenol which may be an indicator of a defective cask.<br/><br/>Elemental analysis of oak core particulates using ICP-MS found significant differences in elemental content comparing particulate from …

    abertay Repository record for The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky (opens in a new tab)

  5. USING ANALYTICAL METHODOLOGIES TO ASSESS THE ORGANOLEPTIC CHARACTER OF CITRUS ESSENTIAL OIL

    … from Citrus Reticulata Blanco. It has known off notes that form from unknown causes. Most common is the plastic note that has formed in carbonated products like soda. Studying this particular essential oil in various conditions is intended to shed light on what those degradants are and under …

    temple Repository record for USING ANALYTICAL METHODOLOGIES TO ASSESS THE ORGANOLEPTIC CHARACTER OF CITRUS ESSENTIAL OIL (opens in a new tab)