Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 5 of 5 for “"Octenyl succinic anhydride"”.
-
Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… starch – a representative pulse starch – using octenyl succinic anhydride (OSA) to prepare emulsifiers for enhanced industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% OSA (w/w, on a dry basis of starch, db). Native PS …
-
Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
Octenyl succinic anhydride (OSA) modified starch is widely used in emulsion and encapsulation applications. The functionality of OS starch depends on its molecular structure. A systematic study was performed to investigate the reaction of OSA with granular waxy maize (WM) starch, microporous WM …
-
DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS
… of Experiments techniques. Soy lecithin (SL), octenyl succinic anhydride starch (OSA), chickpea protein isolate (CPI), and citrus fibers (CF) were used as emulsifiers. Based on the highly significant models calculated for apparent viscosity and droplet size, emulsion formulations were optimized …
-
Evaluation of the microencapsulation performance by spray drying with a three-fluid nozzle
… was encapsulated with maltodextrin DE 10 and octenyl-succinic-anhydride (OSA) modified starch by spray drying with a conventional two-fluid nozzle (2FN) and a 3FN. Compared to the 2FN, the 3FN has the potential to control the release of sodium by creating microcapsules. The shape of …