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Showing 1 to 1 of 1 for “"Oat adjunct"”.

  1. Fundamental studies on the application of enzymes when brewing with unmalted oats and sorghum

    The use of unmalted oats or sorghum in brewing has great potential for creating new beer types/flavors and saving costs. However, the substitution of barley malt with oat or sorghum adjunct is not only innovative but also challenging due to their specific grain characteristics. The overall …

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