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Showing 1 to 2 of 2 for “"Oak casks"”.

  1. The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky

    While the use of oakwood casks in the maturation of Scotch Whisky is a legal requirement for the definition and production of Scotch Whisky, these casks play a crucial role in the final organoleptic properties of the matured spirit. During the ageing process in maturation warehouses, maturing …

    abertay Repository record for The effects of oak cask previous use, origin and filling strength in the maturation of Scotch Whisky (opens in a new tab)

  2. Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode

    … (EA) in whiskey. GA and EA are present in the oak casks used for maturation and so their presence can be used as markers of authentic whiskey. Chromatographic separation using a reversed-phase (RP) C18 column with gradient elution is followed by amperometric detection at a BDD electrode. LODs …

    cork Repository record for Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode (opens in a new tab)