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Showing 1 to 1 of 1 for “"OSA modification"”.

  1. Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification

    Cheng, FanUniversity of Saskatchewan2020

    … pulse starch – using octenyl succinic anhydride (OSA) to prepare emulsifiers for enhanced industrial utilization. Pea starch (PS), normal corn starch (NCS), and waxy corn starch (WCS) were modified with 1%, 3% and 5% OSA (w/w, on a dry basis of starch, db). Native PS consisted of more amylose …

    sask Repository record