Global ETD Search
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Showing 1 to 1 of 1 for “"O-polysaccaride"”.
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Mechanisms Associated with Attachment of Escherichia coli O157:H7 to Lettuce Surfaces
Fresh produce is increasingly associated with foodborne outbreaks. In order to develop effective intervention and measures to reduce microbial risks, it is essential to attain a better understand the mechanisms of attachment of foodborne pathogens to fruits and vegetables. Using lettuce as a model, …