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Showing 1 to 20 of 101 for “"Nutritive value"”.

  1. The Nutritive Value of Sheep Feces

    Cooper, George EverettUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-10T22:30:24Z (GMT). No. of bitstreams: 1 7309910.pdf: 4389207 bytes, checksum: 1053a4b30001829d97e0899ff8ae342f (MD5) Previous issue date: 1972

    uiuc Repository record

  2. The Nutritive Value of Synthetic Amino Acids

    Meyer, Lillian HoaglandUniversity of Illinois at Urbana-Champaign1937

    uiuc Repository record

  3. The nutritive value of dried rumen microbiota

    Abdo, Kamal MohammadVirginia Tech1963

    Dried rumen microblota were isolated from fistulated steers. Proximate analyses were conducted and the amino acid composition and B-vitamin content were determined. Protein quality tests were carried out using the Bender-Miller method. The data obtained from the investigation indicated that the …

    vt Repository record

  4. Factors Affecting the Nutritive Value of Dried Whey

    Hanson, Leroy JackUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:33Z (GMT). No. of bitstreams: 1 0025224.pdf: 4446036 bytes, checksum: 6ab1e54ddbaf47b77760ec98227558f7 (MD5) Previous issue date: 1957

    uiuc Repository record

  5. Quantitative Experiments on the Nutritive Value of Amino Acids

    Lockhart, Haines BootsUniversity of Illinois at Urbana-Champaign1945

    uiuc Repository record

  6. The Nutritive Value of Arginine, Glutamic Acid and Proline

    Bunney, William EdwardUniversity of Illinois at Urbana-Champaign1927

    uiuc Repository record

  7. The Chemistry and Nutritive Value of Essential Amino Acids

    West, Harold DadfordUniversity of Illinois at Urbana-Champaign1937

    uiuc Repository record

  8. The nutritive value of high fiber canola meal for ruminants

    Mustafa, Arif FouadUniversity of Saskatchewan1996

    Five trials were conducted to assess the nutritive value of high fiber canola meal (HFCM) as a protein supplement for ruminants. Trial one determined the chemical composition of HFCM relative to low fiber canola meal (LFCM) and canola meal in a completely randomized design using samples obtained …

    sask Repository record

  9. Forage Production and Nutritive Value in a Temperate Appalachian Silvopasture

    Buergler, Alicia LenoreVirginia Tech2004

    … in 2002 and 2003 for determination of yield and nutritive value characteristics. Soil surface temperature, forage canopy temperature, soil moisture, and photosynthetically active radiation were measured to determine forage responses to field treatments as functions of resource allocation. Tree …

    vt Repository record

  10. Studies of the Nutritive Value of High-Protein Corn for Livestock

    Ross, Clarence VerlUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T17:47:23Z (GMT). No. of bitstreams: 1 0011530.pdf: 6573782 bytes, checksum: 12b721e30f215548f5bae97a63f07629 (MD5) Previous issue date: 1952

    uiuc Repository record

  11. Methodology to evaluate the nutritive value of feedstuffs for poultry and swine

    Ravindran, VelmuruguVirginia Polytechnic Institute and State University1982

    … 20.2 and 10.4%, respectively. The corresponding values for acid detergent fiber were 5.0, 23.5, 29.4, 39.1, 35.0 and 46.4%, respectively. Cassava tuber meal contained 88.4% nitrogen-free extract, but was poor in minerals and amino acids. Sesame oil meal had a silica content of 12.2% possibly …

    vt Repository record

  12. The Nutritive Value and Supplementation of ogi (pap), the Major Nigerian Weaning Food

    Gyaami, Elizabeth E.

    <p>The purpose of this study was to evaluate the nutritive value of ogi, which is the national weaning food in Nigeria, and to supplement it with indigenous foods that are easily produced in Nigeria, available in the local market, locally used, and within the economic capacity of the people. The …

    loma-linda Repository record

  13. The economy and nutritive value of different cuts of lamb of different grades

    Kemp, James DillonUniversity of Illinois at Urbana-Champaign1952

    uiuc Repository record

  14. The amino acid content and nutritive value of the proteins of cottonseed meal

    Nevens, William BarbourUniversity of Illinois at Urbana-Champaign2020

    Open Restriction set for Item 113637 on 2020-02-06T16:40:34Z with date null by fschaef2@illinois.edu.

    uiuc Repository record

  15. The nutritive value of soy flour and soy protein isolate for human adults

    Taper, L. JanetteVirginia Polytechnic Institute and State University1976

    … study was designed to determine the protein nutritive value of soy flour and soy protein isolate in human adults. By equalizing the essential amino acid patterns of the flour and the isolate, it was considered possible to measure any difference in nutritive value of the two protein sources. …

    vt Repository record

  16. Mob stocking effects on herbage nutritive value, herbage accumulation, and plant species composition

    Bauer, Robert BenjaminVirginia Tech2015

    … but was hypothesized to diminish the nutritional value of herbage relative to continuous and rotational stocking with lesser stocking density at similar stocking rates. This thesis summarizes two studies conducted in Blacksburg and Raphine, and in Steeles Tavern, VA, respectively, at a single beef …

    vt Repository record

  17. The effects of moist heat on the nutritive value of soy protein concentrate

    Kim, Yeoung-AeVirginia Polytechnic Institute and State University1989

    … than 30 min., 2 and 4 hr. samples. Decreased PER values of autoclaved SPC samples were likely due to i) decreased protein digestibility and rate of enzymatic hydrolysis, ii) destruction of essential amino acids, and iii) decreased food intake.

    vt Repository record

  18. Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats

    University of Pretoria2015

    … agronomic performance, persistency and nutritive value in subtropical climate of Pretoria as potential forage source for ruminant animals. Several experiments (including field trials, laboratory experiment and stall feeding trials) were conducted at Hatfield Experimental Farm, University …

    pretoria Repository record

  19. The effect of beta and gamma ionizing radiation on the nutritive value of wheat protein

    Cannon, Joan Elaine1959

    Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Foods and Nutrition, 1959

    msu Repository record

  20. The effect of altering autumn grazing management on sward structural characteristics, morphology and nutritive value

    Looney, CaitlinUniversity College Cork2021

    Altering grazing management practices to increase the amount of herbage available on farm can help extend the grazing season, improve herbage utilization and, in turn, improve the sustainability and efficiency of pasture based dairy systems. Extended grazing happens at two pivotal time points - …

    cork Repository record

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