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Showing 1 to 20 of 178 for “"Nutritional value"”.
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The Nutritional Value of Polymerized Fats
Made available in DSpace on 2014-12-05T19:06:42Z (GMT). No. of bitstreams: 1 0018212.pdf: 2927489 bytes, checksum: 24221a87605ae4151bbfa30e1c57b50c (MD5) Previous issue date: 1956
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The Nutritional Value of Selected Vegetarian Meals
… five test diets. The combination diet had PER values that averaged the PER values of the breakfast, lunch, and supper diets. It appears that the protein quality of leafy green vegetables is similar to that of a mixed vegetarian diet. The reasons for the exceptional high PER values for the …
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The nutritional value of flaxseed meal for swine
The nutritional value of flaxseed meal (FSM), a by-product of the flax crushing industry, has not been evaluated properly for use within swine rations. A series of experiments were conducted to determine the nutritional profile of this novel feed ingredient for pigs.The analysis of FSM revealed …
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Nutritional value of sorghum for poultry feed in West Africa
… were used in three experiments to determine the nutritional value of corn- and sorghum-based diets in poultry reared in West Africa. In the broiler experiments, birds fed corn had greater average daily gain (P < 0.001) with similar carcass weight and yield for birds fed corn- vs sorghum-based …
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Increasing the Nutritional Value of Canola Meal via Fungal Bioprocessing
… presence of glucosinolates (GLS), which are anti-nutritional and can even be toxic at high ingestion levels. Furthermore, large amounts of GLS can reduce palatability for livestock and thus reduce intake and growth rates. For this reason canola was bred to contain lower levels of GLS (<30 >μmol/g) …
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Effects of origin on the nutritional value of soybean meal
To determine the effect of origin on the nutritional value of soybean meal (SBM) fed to growing pigs or broilers, 6 experiments were conducted. The sources of SBM used in Exp. 1, 2, and 3 were the same and were procured from crushing facilities throughout the U.S. For analysis, crushing plant …
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The nutritional value of hybrid rye fed to growing pigs
Three experiments were conducted to determine the nutritional composition and digestibility of hybrid rye and other cereal grains fed to growing pigs. In Exp. 1, the objective was to determine the standardized ileal digestibility (SID) of AA in 3 varieties of hybrid rye and in one source of barley, …
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Nutritional Value of Warm- and Cool-Season Grasses for Ruminants
A metabolism trial was conducted to compare the nutritional value of: 1)"Quickstand" bermudagrass [Cynodon dactylon (L.) Pers.], 2)caucasian bluestem [Bothriochloa caucasia (Trin.) C.E. Hubb], 3)tall fescue (Festuca arundinacea Schreb.), and 4)orchardgrass (Dactylis glomerata L.). The warm-season …
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Studies on the production, chemical composition and nutritional value of mushroom
… in PER of 1.5 and NPR of 0.74 compared with values for casein of 2.7 and 2.4, respectively. No significant differences were observed between the weights of the pancreas, spleen and livers of the mushroom protein-fed rats and casein-fed rats. The mushroom fruitbodies were found to contain …
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A critical look at nutritional value of commercials on the Nickelodeon Network
… Nickelodeon. This study examined the frequency, nutritional content and overall advertising techniques associated with food, beverage and restaurant commercials. It also assessed the degree to which children are being exposed to the promotion of unhealthy food, beverage restaurant …
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Effect of particle size on nutritional value of soybean meal for poultry
… to determine the effect of particle size on the nutritional value of soybean meal (SBM) for poultry. A single sample of unmilled solvent-extracted SBM was acquired from a commercial solvent extraction facility located in the Midwest and ultimately processed to obtain seven particle sizes. …
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Nutritional value of flat pea hay fed to sheep at different levels
… were conducted with sheep to determine the nutritional value of 'Lathco' flatpea (Lathyrus sylvestris) hay. In experiment 1, a finishing trial was conducted with 50 group fed crossbred lambs (25 ewes and 25 wethers) fed diets consisting of 70% chopped forage and 30% ground corn grain for 70 …
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Preservation and nutritional value of caged layer waste treated with different preservatives
… treated caged layer waste improves the nutritional value of the diet which suggests that caged layer waste is efficiently utilized as a N source by ruminants when used as a protein supplement.
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Studies on the nutritional value of poultry litter in ruminants and poultry
Three experiments were conducted to study the nutritional value of poultry litter in ruminants and poultry. In the first experiment, eight yearling wethers were used in a series of three metabolism trials to study the utilization of the nitrogen in autoclaved peanut hull broiler litter containing …
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Processing and nutritional value of poultry litter and slaughter house by-product
Two experiments were conducted to study: 1) the different methods of processing broiler litter for use as a feed ingredient; and 2) preservation, fermentation and nutrient utilization of rumen contents and blood. Broiler litter was deep stacked in 1.2 x 1.2 x 1.2 m bins at 15, 25 and 35% moisture, …
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Effect of treating corn stover with aqueous ammonia and urea on nutritional value
Experiments were conducted to study the effect of treatment of rectangular bales of corn stover with aqueous ammonia and urea solutions. The stacks were covered with polyethylene sheets for 129 d, after which they were uncovered, aerated and sampled for laboratory analyses.
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Utilization, preference and nutritional value of winter-green agricultural crops for goose food
Present data are insufficient to permit final recommendations as to the best winter-green crop for geese of the sight crops studied. Italian rye grass appears, however, to have very good possibilities because of its good production of forage, its utilization and apparent high preference by geese …
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Use of feed technology to improve nutritional value of feed ingredients fed to pigs
… and the effect of feed technology on the nutritional value of feed ingredients or diets fed to pigs. In study 1, two experiments were conducted to determine the digestibility of AA and concentrations of DE and ME in 2 sources of distillers dried grains with solubles (DDGS) that have …
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