Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 21 for “"Nutritional science"”.
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The effects of an individualized diet and exercise program on body fat levels in Taiwanese females aged 40-60 : a thesis presented in partial fulfillment of the requirements for the degree of Master in Nutritional Science
Obesity is increasingly common throughout the world and is associated with significant health problems. Middle-aged migrant women are one of the risk groups for obesity. Their body fat levels increase because of their age and menopause experiences. Besides, the change of lifestyle and eating habits …
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Complementary feeding practices, nutrient intake, and iron status of Māori, Pasifika, and other infants in Aotearoa New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science, Massey University, Albany, Aotearoa New Zealand
… using the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anaemia (BRINDA) method. Body iron concentration (mg/kg body weight) was calculated using the ratio of sTfR and ferritin. Results: A total of 1424 infant-caregiver dyads were assessed for eligibility, and 625 eligible …
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Perceptions Regarding Interdisciplinary Collaboration of Graduate Students in Health-Related Graduate Programs
… of Pharmacy, and the College of Allied Health Sciences. A total of seven disciplines were targeted: medicine, nursing, pharmacy, physical therapy, nutritional science, social work, and speech and communication disorders. Eight students responded to recruitment (i.e., two each from medicine, …
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Iron and vitamin A nutrition of young Auckland children : an investigation into the methods to assess the nutritional status of micro-nutrients in 6 - 24 month olds : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University
This study validated a food frequency questionnaire specifically for identifying iron and vitamin A intake in thirty 6 to 24 month old children. Children were recruited using the cluster sampling technique, and stratified by ethnicity. Of the thirty children enrolled in this study, 7 (23%) were …
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Wissenschaftliche Bewertung des Einsatzes von Vitaminen und ausgewählten Antioxidanzien in der Ernährung von Katzen, Hunden und Pferden: Anspruch und Wirklichkeit
… those were chosen, which are of interest for the nutritional science of animals. Statements about the functions at meeting the requirement are particular those, which manifest in clinical symptoms during a deficiency. If the substance is supplemented beyond the requirement, those effects were …
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Evidence-based design, physiological efficacy testing and consumer analysis of an exemplar model of a fruit derived bioactive functional food for use in physical performance and exercise settings
… design, development and testing of new nutritional products in the performance nutrition sector. Despite recent growth in the area there is a general lack of publicly available information to guide the incorporation of nutritional science into the processes underpinning the design and …
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Finasteride lowers cholesterol in humans and delays atherosclerosis progression in Ldlr-/- mice
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2023-12-01
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Spray dried plasma increases nutrient digestibility, improves growth performance, and modulates the inflammatory response of weaned pigs and sows
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-05-01
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Isoquinoline alkaloids improve amino acid digestibility and intestinal function of pigs
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2022-04-06 without embargo terms
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Modulating acidity and bioactivities of sauerkraut with Proprionibacterium freudenreichii : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Health and nutrition are inextricably connected, and as consumer demand for health promoting products grows, the food industry is responding with the development of functional foods. Synthetic vitamins are commonly supplemented to maintain good health, particularly Vitamin B12, as it is an …
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