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Showing 1 to 1 of 1 for “"Nutritional peculiarities"”.
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Study on the processing technology of iced roasted sweet potato and its sensory characteristics and nutritional peculiarities
… has a long shelf-life, good taste, and high nutritional value should be developed to meet the needs of consumers. Firstly, we studied on changes in nutritional and functional value of roasted sweet potato during roasting and selected the special cultivar of roasted sweet potato. There were …