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Showing 1 to 20 of 28 for “"Nutritional aspects"”.

  1. NUTRITIONAL ASPECTS OF MUSCULOSKELETAL PATHOPHYSIOLOGY: FOCUS ON MAGNESIUM

    ZOCCHI, MONICAUniversità degli Studi di Milano2022

    Il magnesio (Mg), nella sua forma biologicamente attiva di catione, è un micronutriente essenziale per la vita. Circa il 25% del Mg totale dell’organismo si trova nel muscolo scheletrico, dove è fondamentale per il rilassamento delle fibre. Una corretta assunzione di Mg con la dieta è associata …

    milano Repository record

  2. Quality and nutritional aspects of conventional and novel food proteins

    Thompson, Tyler Warren, author, Nair, Mahesh Narayanan, advisor, Belk, Keith E., advisor, Geornaras, Ifigenia, committee member, Weir, Tiffany, committee memberColorado State University. Libraries2020

    … have indicated lesser environmental impacts, the nutritional composition of plant-proteins has not been readily investigated. Therefore, the objectives were to evaluate the nutritional composition of Morning Star Farms spicy black bean burger (VB), Beyond Meat's Beyond Burger (BB), Impossible …

    colostate Repository record

  3. Nutritional aspects and gut microbiota in paediatric inflammatory bowel disease

    Gerasimidis, KonstantinosUniversity of Glasgow2009

    … is very important and is implicated in several aspects of the disease, from aetiology, management, and the long-term health of the patient. Nutritional therapy with EEN is the mainstream approach in the management of active paediatric CD and has a dual effect, inducing clinical remission and …

    glasgow Repository record

  4. Some Nutritional Aspects of Utilizing Rice Bran in Poultry Diets

    Prawirokusumo, SoehartoUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-13T19:42:44Z (GMT). No. of bitstreams: 1 7804120.pdf: 5770276 bytes, checksum: f9e70f7a4e551608c3dfa652fa2150ee (MD5) Previous issue date: 1977

    uiuc Repository record

  5. INTEGRATION OF NUTRITIONAL SUPPORT IN ORTHOPEDICS: DIETARY AND NUTRITIONAL ASPECTS OF SURGICAL PATIENTS

    BRIGUGLIO, MATTEOUniversità degli Studi di Milano2022

    The nutritional support in orthopedic surgery is an unclear idea to date. In these years, the goal of this project has been to clarify what is meant by nutritional support in patients undergoing hip or knee replacement and spine surgery, demonstrating its value in relation to the perioperative …

    milano Repository record

  6. DESIGN AND OPTIMIZATION OF ADVANCED EMULSIONS AS BIOACTIVE COMPOUND CARRIERS FOR LOW-SATURATED FAT FOOD PRODUCTS: TECHNOLOGICAL AND NUTRITIONAL ASPECTS

    LOFFREDI, ELEONORAUniversità degli Studi di Milano2024

    … those of the standard product but with improved nutritional features. As for cookies, the heat-filled gel emulsion resulted in higher protein and lower saturated fatty acids content with respect to the standard formulation, but the fracture strength was very high, thus further optimization of the …

    milano Repository record

  7. Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications

    Hoehnel, AndreaUniversity College Cork2021

    … and their convenience, technological quality and nutritional quality, which were addressed in this thesis. A thorough physicochemical characterisation of plant-based high-protein ingredients (HPIs) is important to explore their full potential for human nutrition and to identify appropriate …

    cork Repository record

  8. Indagine sull’influenza di differenti sistemi d’allevamento sui connotati nutrizionali, tecnologici, sensoriali e di freschezza dell’orata (Sparus aurata) allevata in Italia

    Fagioli, Paolo <1978>Alma Mater Studiorum - Università di Bologna2008

    … study is the evaluation of the quality of nutritional, technological, sensory and freshness aspects. Sea bream production is growing in the Mediterranean and the evaluation of its quality concerns both producers and consumers alike. The culture system greatly influences final product …

    bologna Repository record

  9. The Kinetics of Mould growth in Aerobic Tower Fermenters

    Morris, Gwilym G.Aston University1972

    … of large amounts of protein rich biomass. The nutritional aspects of the fungal end product was studied, in particular the concentrations of amino acids in the mycelium. Conclusions were therefore reached as to ‘the suitability of the system and the fungus for the production of fungal biomass.

    aston Repository record

  10. Nutrition as an aspect of the private practice of medicine

    Hubbard, Linda DellVirginia Polytechnic Institute and State University1982

    … referral basis, indicating greater attention to nutritional aspects of patient assessment.

    vt Repository record

  11. Effect of pre-natal overnutrition on renal development in the rat

    Gumbrecht, Judy Raucy1976

    Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1976

    msu Repository record

  12. The association of whole grain ontakes with the metabolic syndrome: The Baltimore Longitudinal Study of Aging (BLSA)

    Maras, Janice Eileen

    <p>Background: Whole grains and their nutrient components have an important protective effect on the metabolic syndrome. Studies are needed to examine their bioactive components in relation to diet and the metabolic syndrome.</p> <p>Objective: Our objective was to examine the associations between …

    emich Repository record

  13. Simple versus complex ration for lactating dairy cows

    Horwood, Russell E.1931

    Thesis (M.S.)--Michigan State University of Agriculture and Applied Science, 1931

    msu Repository record

  14. An investigation into the knowledge and beliefs of women in the Gilgal area (Swaziland) with regard to infant feeding practices in the context of HIV/AIDS

    University of Pretoria2009

    … recommendations for a PMTC program focusing on nutritional aspects.

    pretoria Repository record

  15. Follow-up study of the dietary intake, anthropometric measurements, and blood pressure in children born to women in the Manawatu pregnancy study : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutritional Science at Massey University

    Al-Shami, Entesar2001

    massey

  16. Comparison of the protein and iron status of end stage renal disease patients maintained of hemodialysis and continous ambulatory peritoneal dialysis

    Gore, Gwendolyn PauletteTexas Woman's University1982

    twu Repository record

  17. Health beliefs and dietary compliance in adult diabetics

    Stewart, Sandra Starr K.Texas Woman's University1980

    twu Repository record

  18. Barriers and facilitators of brown rice consumption, sensory acceptability and its effect on blood glucose level among university staff

    Reddy, Anjellah2022

    Thesis submitted in fulfilment of the requirements of the degree of: Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Science, Faculty of Applied Sciences at the Durban University of Technology, 2021.

    dut Repository record

  19. Diet for the control of diarrhea in pelvic irradiated patients

    Frame, Linda StukelTexas Woman's University1982

    twu Repository record

  20. The impact of undernutrition on tuberculosis prevalence and treatment outcomes in Ethiopia

    Shiferaw, Fasil2025

    … conclusive evidence to measure the effects of nutritional intervention on improving adherence to TB treatment and outcomes. This PhD thesis aimed to address these knowledge gaps by investigating the geospatial overlap of undernutrition and TB (objective 1), quantifying the effect of …

    aus-cath Repository record

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