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Showing 1 to 10 of 10 for “"Nutritional Sciences"”.

  1. Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis

    … and Theses (ID: 204) Dissertations and Theses - Nutritional Sciences (ID: 680) No. of bitstreams: 4 Norton_Layne.pdf: 2079961 bytes, checksum: efba5b335f79868dec9a088490af2a22 (MD5) Norton_Layne.docx: 2148348 bytes, checksum: c8d1169c3dacb378a62cbb90e3f4e6ef (MD5) 1_Norton_Layne.pdf: 2079903 …

    uiuc Repository record for Leucine is a critical factor determining protein quantity and quality of a complete meal to initiate muscle protein synthesis (opens in a new tab)

  2. Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity

    … integrate data from across the agricultural and nutritional sciences to test the capacity of regional food systems to meet complete diet food need in the south-central Appalachian foodshed. First, a complete diet approach was applied to the entire foodshed to test the influence of animal product …

    vt Repository record for Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity (opens in a new tab)

  3. Work-family role strain among employed mothers of preschoolers: the impact of workplace support

    … questionnaires to the School of Family and Nutritional Sciences in the stamped, self addressed envelope provided. Eligible participants were mothers who were employed outside the home in position where they had an immediate supervisor, manager or boss. The respondents were 116 women who met …

    ubc Repository record for Work-family role strain among employed mothers of preschoolers: the impact of workplace support (opens in a new tab)

  4. PLANT BIOACTIVE COMPOUNDS FOR SUSTAINABLE NUTRITION AND PREVENTION OF METABOLIC DISEASES

    … contributes to the evolving landscape of nutritional sciences. Ultimately, this work aspires to facilitate the development of innovative dietary interventions that hold promise in enhancing public health and fostering a sustainable future.

    milano Repository record for PLANT BIOACTIVE COMPOUNDS FOR SUSTAINABLE NUTRITION AND PREVENTION OF METABOLIC DISEASES (opens in a new tab)

  5. Assessing the Role of Dietary Polyamines on the Continuum of Colorectal Carcinoma

    Putrescine, spermidine and spermine are the polyamines biosynthesized by human cells via ornithine decarboxylase (ODC) and are also sourced from the diet. Polyamines are required for malignant and normal cell growth and development. Pharmacological suppression of polyamine biosynthesis, by …

    arizona-thes Repository record for Assessing the Role of Dietary Polyamines on the Continuum of Colorectal Carcinoma (opens in a new tab)

  6. Impact of a Community-Developed Nutrition Fotonovela Versus a Brochure on Dietary Practice in the Dominican Republic

    BACKGROUND: Cardiovascular disease is the number one cause of mortality in the Dominican Republic, and diet is one of the main factors contributing to its development (World Health Organization, 2016; Mokdad et al., 2018). A fotonovela is similar to a comic book but uses photographs to tell a story …

    tdl Repository record for Impact of a Community-Developed Nutrition Fotonovela Versus a Brochure on Dietary Practice in the Dominican Republic (opens in a new tab)

  7. Impact of a Community-Developed Nutrition Fotonovela Versus a Brochure on Dietary Practice in the Dominican Republic

    BACKGROUND: Cardiovascular disease is the number one cause of mortality in the Dominican Republic, and diet is one of the main factors contributing to its development (World Health Organization, 2016; Mokdad et al., 2018). A fotonovela is similar to a comic book but uses photographs to tell a story …

    utswmed Repository record for Impact of a Community-Developed Nutrition Fotonovela Versus a Brochure on Dietary Practice in the Dominican Republic (opens in a new tab)

  8. Effects of a time-restricted high- or low-fat diet on lipid absorption

    Background: Chronic high-fat diets and time-restricted feeding have been shown to impact multiple cardiometabolic parameters. The purpose of this work was to investigate the effects of timed macronutrient intake on lipid absorption. Methods: Adult male FVB/N mice were randomly assigned to one of 6 …

    texas Repository record for Effects of a time-restricted high- or low-fat diet on lipid absorption (opens in a new tab)