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Showing 1 to 1 of 1 for “"Nutritional Content Analysis"”.
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EFFECTS OF PLANT GROWTH-PROMOTING MICROORGANISMS ON MICROBIAL COMMUNITY DYNAMICS AND PLANT GROWTH RESPONSES OF AEROPONICALLY CULTIVATED SPINACH
… efficiency, resulting in higher yields, improved nutritional value, and reduced pathogenesis. Spinach was selected as the study organism because it is consumed globally due to its rich nutrient value and palatability. Adding VCT and PGPM resulted in 31.3% higher germination rates and reduced …