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Showing 1 to 20 of 62 for “"Nutrition and Food Science."”.

  1. Direct conversion of cellulosic biomass to ethanol by mixed culture fermentation of Clostridium thermocellum and Clostridium thermosaccharolyticum

    Avgerinos, George CostasMassachusetts Institute of Technology1982

    … Institute of Technology, Dept. of Nutrition and Food Science, 1982.

    mit Repository record

  2. Women's work and child nutrition in Haiti

    Haggerty, Patricia AnnMassachusetts Institute of Technology1981

    … Institute of Technology, Dept. of Nutrition and Food Science, 1981.

    mit Repository record

  3. Effects of dietary protein deficiency during different stages of pregnancy on fetal development and maternal body composition and behavior

    Zartarian, Gary Michael.Massachusetts Institute of Technology1979

    … Institute of Technology, Department of Nutrition and Food Science, 1979

    mit Repository record

  4. Dietary fatty acids, prostaglandins and infectious and endotoxin challenges in guinea pigs

    Mascioli, Edward A.Massachusetts Institute of Technology1984

    … Institute of Technology, Department of Nutrition and Food Science, 1984

    mit Repository record

  5. Regulation of cellulase activity and synthesis in Clostridium thermocellum

    Johnson, Eric ArthurMassachusetts Institute of Technology1984

    … Institute of Technology, Dept. of Nutrition and Food Science, 1984.

    mit Repository record

  6. Rheological properties of protein in solution.

    Pradipasena, PasawadeeMassachusetts Institute of Technology1977

    … Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  7. Lymphoid cell populations in the New Zealand black mouse : changes in the spleen, thymus, and peritoneal eluate cells as age increases

    Opperman, Julianne Elizabeth Radkowski.Massachusetts Institute of Technology1980

    … Institute of Technology, Department of Nutrition and Food Science, 1980

    mit Repository record

  8. Mechanical compression of food products during freeze-drying through force produced by springs.

    Emami, Seid-HosseinMassachusetts Institute of Technology1976

    … Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  9. The effect of β-glucan structure on the rheological properties of yeast cell walls

    Jamas, SpirosMassachusetts Institute of Technology1983

    … Institute of Technology, Dept. of Nutrition and Food Science, 1983.

    mit Repository record

  10. Studies on the microbial production of acrylic acid

    Dalal, Rajen KantilalMassachusetts Institute of Technology1980

    … Institute of Technology, Dept. of Nutrition and Food Science, 1980.

    mit Repository record

  11. Compression of foods during vacuum freeze dehydration.

    Emami, Seid-HosseinMassachusetts Institute of Technology1979

    … Institute of Technology, Dept. of Nutrition and Food Science, 1979.

    mit Repository record

  12. Rheological properties of yeast cell walls

    Liu, Pei-SyanMassachusetts Institute of Technology1981

    … Institute of Technology, Dept. of Nutrition and Food Science, 1981.

    mit Repository record

  13. Lymphocyte transformations and immunocompetence in the protein-calorie malnourished rat

    Murphy, Gwendolyn CurtisMassachusetts Institute of Technology1976

    … Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  14. A novel approach to amino acid production : construction of a recombinant plasmid expressing a proline-enriched protein

    Kangas, Tina TalvikkiMassachusetts Institute of Technology1981

    … Institute of Technology, Dept. of Nutrition and Food Science, 1981.

    mit Repository record

  15. Investigation on the utilization of cassava starch for the production of glucose and ethanol.

    Lages, Ana Christina ArgoloMassachusetts Institute of Technology1978

    … Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  16. Role of zinc deficiency and other factors in esophageal carcinogenesis

    Schrager, ThomasMassachusetts Institute of Technology1983

    … Institute of Technology, Dept. of Nutrition and Food Science, 1983.

    mit Repository record

  17. Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

    Tsourouflis, Spyros Panayiotis ConstantinosMassachusetts Institute of Technology1975

    … Institute of Technology. Dept. of Nutrition and Food Science.

    mit Repository record

  18. Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells

    Leung, James Chi-YungMassachusetts Institute of Technology1982

    … Institute of Technology, Dept. of Nutrition and Food Science, 1982.

    mit Repository record

  19. Viscoelastic properties of chitosan

    Rodriguez-Sanchez Kienzle, Dolores MercedesMassachusetts Institute of Technology1983

    … Institute of Technology, Dept. of Nutrition and Food Science, 1983.

    mit Repository record

  20. Environmental factors affecting human and rat placental lactogen.

    Boulvard, Marie-Thérèse.Massachusetts Institute of Technology1975

    … Institute of Technology, Department of Nutrition and Food Science, 1975

    mit Repository record

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