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Showing 1 to 20 of 23 for “"Nutrition Study and teaching"”.

  1. The perception of hybrid nutrition education among limited income families in Tennessee

    … has shown that adopting healthier eating habits and increasing physical activity can help people lead healthier lives. Families of low socioeconomic status suffer disproportionately from poor health. Nutrition education programs have been successful in supporting program participant’s efforts …

    utc Repository record for The perception of hybrid nutrition education among limited income families in Tennessee (opens in a new tab)

  2. Dissemination and implementation of the Cooking with Kids tasting curriculum

    … school health education programs, including nutrition education curricula have been developed. To improve dissemination and implementation of nutrition education curricula in schools, research is needed to identify and measure factors that facilitate and hinder the dissemination and

    colostate Repository record for Dissemination and implementation of the Cooking with Kids tasting curriculum (opens in a new tab)

  3. Development and evaluation of a bilingual interactive multimedia computerized food recall

    … advancements in computer technology to develop and test a bilingual interactive multimedia (IMM) dietary assessment tool. During developmental testing 25 peer-reviewers rated characteristics of the program on a 5-point Likert scale. The mean score of each question received high ratings including …

    colostate Repository record for Development and evaluation of a bilingual interactive multimedia computerized food recall (opens in a new tab)

  4. A school-based approach to increasing fruit and vegetable intake of high school students

    <p>The purpose of the study was to establish whether nutrition education would increase high school student consumption of fruits and vegetables, increase knowledge and self-efficacy, and advance students through the stages of change. Additionally, factors that influence intake were studied.</p> …

    emich Repository record for A school-based approach to increasing fruit and vegetable intake of high school students (opens in a new tab)

  5. Perceptions of a community-based cooking skills and nutrition education class

    … perceptions of a community-based cooking skills and nutrition education class that included an availability sample of adult learners who attended monthly classes offered from 2017-2018. The study was a mixed-methods research design using extant data. Participants completed a nine-question post …

    utc Repository record for Perceptions of a community-based cooking skills and nutrition education class (opens in a new tab)

  6. Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not

    … (N4L) is a school-based physical activity and nutrition education program for adolescents. It was hypothesized that dietary intake, nutrition knowledge, fitness assessment measurements and motivation/confidence to make healthier lifestyle choices would be improved in students participating …

    emich Repository record for Differences in food intake, nutrition knowledge, and fitness assessment measurements in high school students who have completed the nutricise 4 life program and students who have not (opens in a new tab)

  7. Developing a fitness program for Summit Intermediate School

    … Intermediate School will implement a new fitness and health oriented curriculum. The Prudential Fitnessgram will be utilized as the change vehicle through which students will face a variety of fitness activities, assessments, and goal setting opportunities during physical education class.

    csusb-retro Repository record for Developing a fitness program for Summit Intermediate School (opens in a new tab)

  8. Nutrition Students’ Perception of OSCE & its effect on Perceived Readiness to Clinical Placement

    <p><strong>Objective: </strong>Explore nutrition and dietetic students’ perception of the educational value of Objective Structured Clinical Examinations (OSCE) and to examine the change in their perceived readiness to practice after completing three OSCEs.</p> <p><strong>Participants</strong>: …

    loma-linda Repository record for Nutrition Students’ Perception of OSCE & its effect on Perceived Readiness to Clinical Placement (opens in a new tab)

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