Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Nutrition Professionals"”.
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Leadership Practices of School Nutrition Professionals.
<p>School-aged children's nutritional needs have changed from a 1946 underweight and undernourished population to rapidly increasing numbers of overweight and obese children with associated health complications. The purpose of this quantitative study was to explore leadership practices of state and …
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Effect of Learning Preference on Performance in an Online Learning Environment among Nutrition Professionals
… Type Indicator (MBTI) dimensions among Nutrition Professionals. This research will add to the knowledge base of educators responsible for the design and development of online nutrition courses and will enhance Nutrition Professionals’ academic and professional outcomes. Design: …
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USING WORKED EXAMPLES FOR TRAINING NUTRITION PROFESSIONALS TO DIAGNOSE NUTRITION PROBLEMS AND USE INTERNATIONAL DIETETICS AND NUTRITION TERMINOLOGY
… performance, cognitive load, and efficiency for nutrition diagnosis. One hundred and four students (104) from a 200-level course in human nutrition participated in the main study. Participants studied the worked examples and completed the practice phase during one regularly scheduled class …
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An evaluation of the opinions of school nutrition professionals on the new meal pattern being implemented through the National School Lunch Program (NSLP) with a focus on the fruit and vegetable components
… the study was to evaluate the opinions of school nutrition professionals on the new meal pattern being implemented through the NSLP with a focus on fruit and vegetable components. A questionnaire was developed and distributed at strategic locations. The participants in the study were school …
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Exploring Experiences of Unofficial Actors in the Farm to School Policy-Making Process
… actors, such as advocates, producers, and school nutrition professionals are uniquely qualified to identify challenges, opportunities, and suggestions on improving the policymaking process, due to their experiences with farm to school. This study addressed a gap in scholarly literature as there is …
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Beverage Selections and Presence Affect Healthy Eating Index Scores in Lunches of Elementary Age Children, Whether from Home or School
… 60.2). <strong>Applications:</strong> Child Nutrition Professionals consistently provide nutritious beverages like 1% plain milk, non-fat flavored milk, and 100% juice in NSLP meals. LBFH would benefit from elimination of SSB. A “milk only” line for children with LBFH may encourage milk …
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Investigating factors that influence adoption of and adherence to Mediterranean style diet in healthy adults who live in England.
… If our findings are confirmed in future studies, nutrition professionals can consider the development of nutritional interventions based on MedDiet’s influencing factors.
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Nutritional characteristics and development factors of U.S. prison menus
Nutrition-related health disparities plague prisons in the United States. Taxpayers fund the rising healthcare costs for the incarcerated. Unregulated inadequate prison menus may contribute to non-communicable chronic health conditions in a vulnerable population. Correctional registered dietitian …
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A survey of supplementation practices in hemodialysis clinics
… complications that increase the risk for gaps in nutritional intake. Since renal patients are at increased risk for nutritional deficiencies, they may benefit from the use of dietary supplements. Current standards do exist, but there is much controversy concerning the usage of vitamins and …
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Compensation effect between sodium and fat in reduced and lower fat processed food systems
… 4) compare the link among prior perception of nutrition labels, sensory acceptability, and nutrition labeling formats in a model processed food system., and 5) determine the threshold of sodium in a model reduced and low oil-in-water emulsion system. From the major processed food categories in …