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Showing 1 to 3 of 3 for “"Nutrition Evaluation"”.

  1. Nutrition and aging: development and evaluation of a learning module

    Richardson, SuzanneVirginia Polytechnic Institute and State University1979

    A learning module entitled "nutrition and Aging" was developed for use by persons who work with the elderly. The module contained nine units: Energy and Nutrient Requirements of Everyone, Special Nutrient Requirements in Aging, Physical Characteristics Affecting Nutrition, Social Characteristics …

    vt Repository record

  2. Effect of short-term nutritional supplementation via the WIC program on subsequent development of preeclampsia

    Barrera, Stephanie Layne MartchTexas Woman's University1983

    tdl Repository record

  3. Comparison of nutrient intakes for vegetarians, non-vegetarians, and dieters: Results from the National Health and Nutrition Examination Survey 1999-2004

    Farmer, Bonnie

    … compromise nutrient intake. National Health and Nutrition Examination Survey (1999-2004) data were analyzed for persons 19 years of age and older. Vegetarians were those who did not report eating meat, poultry, or fish. Dieters were those who consumed 500 kilocalories less than estimated energy …

    emich Repository record