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Showing 1 to 14 of 14 for “"Nutrigenomics"”.

  1. Impact of Dietary Bioactive Components in Chronic Diseases Using Nutrigenomics, Nutriepigenomics, and Metagenomics Approaches

    … is expected to contribute to the fast-growing nutrigenomics knowledgebase and inform about (1) diet-responsive gut microbiota and metabolites, (2) fetal-reprogramming to prevent adult-onset of chronic diseases, and (3) chemo-preventive strategies to improve therapeutic outcomes of cancer by …

    sdstate Repository record for Impact of Dietary Bioactive Components in Chronic Diseases Using Nutrigenomics, Nutriepigenomics, and Metagenomics Approaches (opens in a new tab)

  2. Effect of Genetic Variation on Salt, Sweet, Fat and Bitter Taste

    … Methods: Subjects were drawn from the Toronto Nutrigenomics and Health Study, a population of healthy men (n=487) and women (n = 1058). Dietary intake was assessed using a 196-item food frequency questionnaire (FFQ) and food preference was assessed using a 63-item food preference checklist. …

    toronto-retro Repository record for Effect of Genetic Variation on Salt, Sweet, Fat and Bitter Taste (opens in a new tab)

  3. MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS

    … in the field of animal nutrition, for example, nutrigenomics and omics techniques to evaluate feed ingredients for animal diets. In particular, metabolomics, i.e. the study of all the metabolites present in the bio-fluids of an organism, is under development since it offers the advantage of …

    milano Repository record for MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS (opens in a new tab)

  4. DNA damage and nutrient status as risk factors for mild cognitive impairment and Alzheimer’s disease

    … as previous studies conducted at CSIRO (Nutrigenomics and Genome Health Laboratory) have shown that lymphocytes are an ideal tool for measuring the effect of genome stability (e.g. micronuclei, nucleoplasmic bridges, and nuclear buds) in cells exposed to endogenous or exogenous genotoxins …

    adelaide Repository record for DNA damage and nutrient status as risk factors for mild cognitive impairment and Alzheimer’s disease (opens in a new tab)

  5. Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake

    Background: Personal genetic information has become increasingly accessible as a result of consumer genetic tests. Proponents claim that the information may motivate positive behavioural changes aimed at chronic disease prevention, however, the effects of disclosing genetic information on dietary …

    toronto-retro Repository record for Disclosure of Genetic Information for Personalized Nutrition and Change in Dietary Intake (opens in a new tab)

  6. Determinants of the application of personalised nutrition and associated technologies in dietetic practice - A mixed methods study of key stakeholders in personalised nutrition

    Background: Tech-enabled personalised nutrition is an emerging area that has promise to improve health outcomes, widen access to nutrition expertise and reduce healthcare expenditure, yet uptake by registered dietitians remains low. This research programme aimed to identify levers and barriers that …

    bradford Repository record for Determinants of the application of personalised nutrition and associated technologies in dietetic practice - A mixed methods study of key stakeholders in personalised nutrition (opens in a new tab)

  7. Influence of prepartum nutrition on cow performance and subsequent calf performance, glucose tolerance, carcass characteristics, efficiency, and gene expression

    … and insulin sensitivity. With the advancement of nutrigenomics, the ability to evaluate the effects of maternal nutrition on gene expression in tissues of subsequent progeny has grown. The objective of this dissertation was to evaluate potential fetal programming effects of beef cow nutrition …

    uiuc Repository record for Influence of prepartum nutrition on cow performance and subsequent calf performance, glucose tolerance, carcass characteristics, efficiency, and gene expression (opens in a new tab)

  8. The antioxidant activity of Bulgarian medicinal plants // Проучване на антиоксидантната активност на български лечебни растения

    [EN] In vitro antioxidant activity of extracts and fractions from 54 medicinal plants with application in Bulgarian traditional medicine is the subject of this study. By analysis of the results obtained, one plant was chosen to examine its extract antioxidant and anti-inflammatory activity in …

    varna Repository record for The antioxidant activity of Bulgarian medicinal plants // Проучване на антиоксидантната активност на български лечебни растения (opens in a new tab)