Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 66 for “"Nutraceutical"”.
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Key factors influencing nutraceutical purchase decisions
… and purchase intentions for the consumption of nutraceutical products in the post-COVID-19 pandemic landscape. The study involved 140 participants, 18 years old and above, who consume dietary supplements and/or functional foods in New Zealand. The study adopted an experimental methodology where …
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Yeast engineering for pharmaceutical and nutraceutical purposes
… synthesizing value-added pharmaceutical and nutraceutical molecules by bypassing negative characteristics of the overflow metabolism. Two strategies for bypassing the native overflow metabolism in Saccharomyces are demonstrated in this study: i) utilization of non-fermentable sugar, and ii) …
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Nutraceutical and functional food bioactive peptides in beef
In recent years, the potential to positively modulate human health through dietary approaches has received considerable attention. Bioactive peptides which are released during the hydrolysis or fermentation of food proteins or following digestion may exert beneficial physiological effects in vivo. …
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Antioxidant Biomarkers and Nutraceutical Therapeutics in Neurodegeneration and Neurotrauma
… the hSOD1G93A mouse model of ALS. Treatment with nutraceutical therapeutics, such as glutathione precursors (Immunocal®) or anthocyanin metabolites (PCA), could restore antioxidant reserves and reduce rmTBI pathology, ultimately reducing the risk for developing neurodegenerative disease.</p>
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Hypoxis colchicifolia as a potential nutraceutical to address non-communicable diseases
Submitted in complete fulfillment for the Degree of Master of Applied Sciences (Food Science and Technology) in the Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa, 2020.
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Postharvest Storage and Nutraceutical Evaluation of Muscadine Grapes (Vitis rotundifolia Michx.)
… on muscadine genotype postharvest storage and nutraceutical content; Study 2: An evaluation of a diverse range of genotypes for postharvest storage potential and nutraceutical concentrations; and Study 3: The impact of postharvest storage and berry segment on the nutraceutical composition of …
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A potential nutraceutical from Leuconostoc mesenteroides B-742 (ATCC 13146); production and properties
There is an emerging market for functional oligosaccharides for use in foods. Currently, technology for the production of oligosaccharides is limited to extraction from plant sources, acid or enzymatic hydrolysis of polysaccharides or synthesis by transglycosylation reactions. Oligosaccharides also …
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An evaluation of nutraceutical components of syzygium cordatum fruits for the treatment of gastrointestinal tract infections
… cordatum have previously been determined, the nutraceutical value of its fruits and seeds has not been reported. This study aimed at evaluating the nutraceutical value of the fruits and seeds of S. cordatum in pursuant to discovering newer and more cost-effective means to prevent GIT …
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Study of agronomical and postharvest factors influencing qualitative and nutraceutical traits on blood orange and pomegranate fruits
La crescente domanda da parte del consumatore di cibo dalle elevate proprietà salutistiche per la prevenzione di alcune patologie e in grado di garantire la sicurezza alimentare assume un ruolo chiave nello stimolare l approfondimento della conoscenza da parte degli enti di ricerca e delle …
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Nutraceutical modulation of lipotoxicity and the development of a tool to monitor palmitate induced sub-cellular dysfunction.
Nutraceutical modulation of lipotoxicity and the development of a tool to monitor palmitate induced sub-cellular dysfunction. - by Dean Frederick Ashley. Over 64.3% of the UK are currently overweight or obese according to the NHS survey, a number that has continued to increase throughout the …
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Assessment of nutraceutical attributes of selected wild edible fruit plants used by Vhavenda people of the Thulamela Local Municipality
… documentation of utilisation, conservation, and nutraceutical composition of the wild edible fruit plants of the Thulamela Local Municipality. Information on wild edible fruit plants was gathered through semistructured interviews, fieldwork, and a literature review. A total of 39 wild edible …
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Exploitation of agricultural and forestry waste: from the recovery of bioactive compounds for nutraceutical applications to the production of innovative materials
… to be further processed into value-added nutraceutical ingredients and other innovative materials. In this thesis, dry fruit shells have been employed as sources of valuable bioactive compounds. Specifically, the Response Surface Methodology (RSM) coupled with Box-Behnken design (BBD) …
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Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.)
… The aim of the current study was to explore the nutraceutical potential of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) commonly grown in Zambia based on the antioxidant properties and phenolic phytochemical profiles. Two market classes of bambara …
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Seed bacterization with plant growth-promoting endophytes: Impact on Okra productivity, nutraceuticals and antimicrobial properties
… Myrothamnus flabellifolius, on the productivity, nutraceutical accumulation, and antimicrobial activity of okra (Abelmoschus esculentus L. Moench) under hydroponic (Kratky method) conditions. Okra seeds were soaked in single and combined bacterial inocula, germinated under dark conditions, and …
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From Cultivation to Commercialisation: The Stability, Degradation, and Interactions of Astaxanthin in Haematococcus lacustris Biomass
… industrial scale to produce astaxanthin for the nutraceutical, pharmaceutical, and health-food industries, owing to its potent bioactive properties. Central to these applications is non-extracted astaxanthin in whole H. lacustris biomass, as this constitutes its own certified product, and is …
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Altering the ADIPO: LEP Ratio Secreted by Obese Adipose Tissue affects the Tumor Growth Microenvironment of MCF7 Breast Cancer Cells
… ratio through diet, physical activity and nutraceutical methods to determine if an altered secretome secretion profile could alter the adipose-dependent effects of obesity on breast cancer cell proliferation. The results show that any intervention that led to an alteration of the ratio …
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INVESTIGATION OF MONGOLIAN SEA BUCKTHORN ((Hippophae rhamnoides spp. Mongolica) - NUTRITIONAL STUDY -
… its inclusion in health-promoting diets and nutraceutical applications, given the increasing interest in natural antioxidants and functional foods. Investigated through both biological tests and chemical analysis. Drosophila melanogaster (fruit flies) were used in sugar manipulation …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… properties of BAPs, their development as nutraceutical ingredients faces significant challenges, including potential degradation during gastrointestinal digestion, variable intestinal absorption, and uncertain biological activity in systemic circulation. A comprehensive evaluation …
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Exploitation of agricultural and food wastes: from the recovery of bioactive compounds for nutraceutical applications to the production of innovative materials [Valorizzazione di scarti agricoli ed alimentari: dal recupero di composti bioattivi per applicazioni nutraceutiche alla produzione di materiali innovativi]
Le industrie agroalimentari generano un’ingente quantità di rifiuti che, rimanendo insufficientemente sfruttati, comportano problematiche ambientali, economiche e sociali. I gusci delle specie Pistacia vera, Prunus dulcis, Corylus avellana e Juglans regia rappresentano i sottoprodotti più …
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