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Showing 1 to 1 of 1 for “"Nursing homes Food service Management"”.
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Comparison of long-term care residents' food intake, body weight, and food costs between two meal service styles
… Iowa long-term care facility had differences in food intake at their noon meal and body weight when served traditional tray meal service for 10 weeks compared to being served restaurant-style meal service for 10 weeks. The study also evaluated the facility’s raw food costs of the two meal service …