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Showing 1 to 1 of 1 for “"Novel whey protein structures"”.
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Formulation, physicochemical and rehydration properties of whey protein powders containing nanoparticulated whey protein structures
Whey proteins have important nutritional and functional properties, and are available commercially in multiple formats, ranging from protein concentrates to isolates. Diversification and enhancement of the functional properties of whey proteins is an ongoing area of research, which is driven by …