Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Novel ingredients"”.
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Stage-Gate and successful commercializing of novel ingredients in the food and beverage market
The novel food ingredient market is projected to grow from $33 billion to over $106 billion in the next decade. Commercializing new food ingredients currently requires experts to navigate complex technical, regulatory, and market barriers, often without a structured framework to guide …
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Novel ingredients and emerging processing technologies in the development of clean label, phosphate-reduced meat products
… meaning shorter ingredient declarations avoiding ingredients unfamiliar to the consumer. Due to the unique characteristics of phosphates, their removal, while maintaining product quality, is challenging. As an initial study (Chapter 2), a survey assessing the Irish consumer’s (n=548) intention to …
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The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria
… sweeteners. Yacon, lucuma, and monk fruit are novel ingredients that exhibit low calorie sweetening power in addition to multifunctional attributes that make them useful as alternatives to artificial sweetening substances. Fermentable sugars contained within these sweeteners have the potential …
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Insect meals as novel protein sources in retorted pet food for adult cats
Insect meals are novel and potentially sustainable protein sources. The objective of this study was to determine the chemical composition of 3 selected insect meals [i.e., speckled cockroach (SC), madagascar hissing cockroach (MC) and superworm (SW)] and to determine the effects of these novel …
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Nutritional control of gene expression, larval development and physiology in fish
… fish highlighting the impacts of dietary ingredients on animal performance. Indeed, nutrition can be viewed as a central lever of action through which many aspects of the physiology and the environmental (water) quality of the animal can be controlled. The first project focused on studying …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… in functional foods and in the search for new ingredients that may contribute to health maintenance or disease prevention. In this context, bioactive compounds have received particular attention, especially concerning food-derived bioactive peptides (BAPs) and natural extracts obtained from …
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Novel micron- and nano-scale energetic materials for advanced gun propulsion, their material properties, and their effects on ballistic performance
This dissertation focused on the investigation of novel materials that are both energetic and inert in their micron- and nano-scale crystalline form. The characterization of the materials properties and its effects on the ballistic performance when incorporated into a composite material were …