Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 36 for “"Novel food"”.
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Quality and nutritional aspects of conventional and novel food proteins
… Beyond Meat's Beyond Burger (BB), Impossible Food's Impossible Burger (IB), a boneless top loin pork chop (PC), and 80% lean 20% fat ground pork (GP). Six different cities were selected for product collection to give a representative view of the products (Seattle, WA; Peyton, CO; Memphis, TN; …
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Studies on quinoa (Chenopodium quinoa) for novel food and beverage applications
… to the Andes, that can be used in a variety of food product in a similar manner to cereals. Unlike most plants, quinoa contains protein with a balanced amino acid profile. This makes it an interesting raw material for e.g. dairy product substitutes, a growing market in Europe and U.S. Quinoa can …
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Public evaluations of novel food technologies: a qualitative citizen-scientist deliberative discourse approach
… of how information about a range of Novel Food Technologies (NFTs) is used and assimilated, and the implications of this on the evolution of attitudes and acceptance. This work enhances theoretical and applied understanding of citizens’ evaluative processes around these technologies. …
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Using Pheromone Lures, Insecticide Netting, and a Novel Food-Grade Repellent to Develop BMSB IPM Strategies
The invasive brown marmorated stink bug (BMSB), Halyomorpha halys (Stål), has resulted in increased use of insecticides on horticultural crops in the Mid-Atlantic US, which has diminished integrated pest management (IPM) programs that worked well otherwise. The research herein explored the use of …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… been increasing attention within the European food sector toward foods that are expected to provide health benefits in addition to basic nutrition. This shift is actually reflected in the growing interest in functional foods and in the search for new ingredients that may contribute to health …
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Using text mining and other big data analytics to analyze public discussion of novel food technologies, using cultured meat as an example
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-05-01
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Effects of novel ingesta from novel presenters on food acceptance in infants of different ages
The present study investigated food acceptance/ingestional neophobia as a function of distal and proximal sources of stimulus novelty in human infants of two ages and evaluated the utility of the two-stage model of ingestion (e.g., Garcia, Hankins, & Rusiniak, 1974) in understanding the role of …
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Phobic finches: Investigating neophobia reactions in a colour polymorphic specialist, the Gouldian finch, Erythrura gouldiae.
… Change (HIREC), are increasingly presenting novel stimuli and creating strong selection pressures on specialist species to adapt to these changes. Neophobia is an ecologically relevant and adaptive fear behaviour, functioning to allow animals to avoid danger. However, cognitive mechanisms …
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Stage-Gate and successful commercializing of novel ingredients in the food and beverage market
The novel food ingredient market is projected to grow from $33 billion to over $106 billion in the next decade. Commercializing new food ingredients currently requires experts to navigate complex technical, regulatory, and market barriers, often without a structured framework to guide …
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Conditioned food aversions in cancer chemotherapy
… patients acquire conditioned aversions to novel as well as familiar foods which are consumed prior to postchemotherapy nausea? (b) Does nausea facilitate aversions, and if so, what aspects of nausea are important? (c) Do aversions to familiar foods in the regular diet or decreases in …
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Learning of Dietary Cues By Embryos and Larvae of Ringed Salamanders (Ambystoma Annulatum)
… prepare them for selective pressures, such as food availability and predation pressure, they will face after hatching. I tested the hypothesis that larval ringed salamanders (Ambystoma annulatum) exposed to a novel food scent as embryos will exhibit a preference for the scent post-hatching. …
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Nuclear magnetic relaxation studies of the hydration properties of potato starch and beef heart surimi analogs in relation to functionality in foods
… Potato starch was employed as model systems for novel food formulations such as beef heart surimi (BHS) analogs, BHS-potato and BHS-cereal starch mixtures.
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A study on the application of synthetic antimicrobial peptides derived from plants for the reduction of yeast spoilage in food
Food spoilage caused by the undesirable growth of microorganisms contributes to the crisis of food waste and food loss worldwide. Bacterial and fungal microorganisms can grow and spread in food, resulting in the spoilage of many food products intended for human consumption. Food preservatives and …
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Genetic and metabolomic analysis of how population density modulates neuroendocrine physiology of C. elegans
… throughout development, mating, and foraging for novel food sources. It also extends the description of chemical communication to include a wide variety of organisms from bacteria to vertebrates in various applications. In Chapter Two, we discuss the importance of insulin-like signaling in …
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Modelling of physical and chemical processes in the small intestine
… in the small intestine is an important step for food digestion and absorption. Having reviewed the literature, a relevant model has been developed which enabled investigation into the fluid flow, mixing mechanisms and delivery of nutrients to the wall of the model small intestine. Designing, …
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Examination of Head Start students' and teachers' attitudes and behaviors toward trying new foods as part of a social marketing campaign
… To determine the impact of preschool teacher food-related attitudes and behaviors on child food behaviors. Design: A twelve-week intervention and observational study with teachers completing questionnaires before and after the intervention. Setting: Head Start classrooms throughout Virginia. …
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A Qualitative Exploration of the Perceptions of Cellular Grown Meat and Seafood with Virginia Tech Students
The emergence of cultivated meat and seafood has the potential to transform the food science industry, particularly in the context of shifting consumption patterns influenced by health, ethical, and environmental concerns. This qualitative study explored the socio-ethical factors that shape college …
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Consumer attitudes towards genetically modified foods in Europe : structure and changeability
Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research …
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