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Showing 1 to 3 of 3 for “"Nouvelle Cuisine"”.
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The Nouvelle Cuisine Revolution: Expressions of National Anxieties and Aspirations in French Culinary Discourse 1969 - 1996
<p><p></p><p>This dissertation posits that Nouvelle Cuisine brings together two of the most powerful cultural forces involved in constituting French national identity: food and revolution. As a result of this privileged position, Nouvelle Cuisine offers scholars a particularly rich object of study …
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La naissance du livre de cuisine : Etude discursive des ouvrages culinaires d'Ancien Régime (1651-1799)
… ; conjointement, au coeur du 18e s., naît la Nouvelle Cuisine, mode culinaire qui se veut être l'adaptation bourgeoise des moeurs aristocratiques. Partant de ces deux prérequis, cette étude cherche à comprendre comment ces deux phénomènes ont participé à la structuration progressive de …
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French taste: food and national identity in post-colonial France
… this transition, the classic image of French cuisine as the “universal” standard for modern culinary arts gave way to a more relevant gastronomic identity rooted in local traditions and terroirs. Chapters 1 and 2 trace the distancing of Frenchness from universalism, rationalism, and …