Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Noodles"”.
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Systematic literature review on the short pasta noodles reinforced with seaweed
… the application of seaweed in the production of noodles, as an alternative to traditional preparation and to improve the nutritional content of noodles. For this, in the first place, papers were extracted from different databases such as Scopus and Google Scholar. Then, the most relevant …
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The influence of formulation and processing on the retention of B vitamins in Asian noodles
… of B group vitamins in thendiet. Although Asian noodles account for the end-use of at least twelve percent of all wheats produced globally, the contribution of these foods to dietary intakes of B vitamins is unknown. Other issues are the instability of vitamins and the analytical challenges of …
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Alternative process to produce instant noodles with physical and mechanical characteristics of commercial pasta products
Thesis: M.S., Massachusetts Institute of Technology, Department of Nutrition and Food Science, 1979
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Effects of surfactants, soy products, and salt on Amylograph properties of flour suspensions and cooking quality of noodles
Digitized by Kansas Correctional Industries
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Effects of surfactants, soy products, and salt on Amylograph properties of flour suspensions and cooking quality of noodles
Digitized by Kansas Correctional Industries
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Analisis dampak risiko kenaikan harga cabai terhadap keberlangsungan usaha rumah makan: Studi pada Rumah Makan Mie Setan Cabang Malang
… impact on the business house chili eating noodles Satan, can be seen in products sold in the form of food that is spicy noodle Air level, the material is nothing but noodles and chili. Thereby the increase in raw material prices, especially chili made noodle restaurant business demons …
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Development and Application of a High-Throughput Assay for Discovery of Starch Hydrolase Inhibitors
… extracts as a-amylase inhibitors using wheat noodles as the food matrix was investigated.
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Bulimic bodies and “bearers of production” : representing bulimia in Todd Haynes’s Superstar: the Karen Carpenter story and Mika Rottenberg’s NoNoseKnows
… performer repeatedly sneezes out plates of noodles after her sneeze reflex is triggered by a pulley-powered fan that blows pollen in her face, to examine bulimia in the context of waste and production. I argue that the bulimic body is not a deprived body, but a body that is too full; it is …
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Multi-instrumental Approaches to Determine End-use Quality in Wheat
… for the dual purpose of making breads and noodles. There is a need to identify reliable quality tests that correlate well and consistently with end product quality. Multiple instrumental techniques were investigated to determine wheat end-use quality. Strain hardening is an important dough …
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Contribuição com a cadeia produtiva da pesca: beneficiamento de massa de macarrão sem glúten à base de Surimi
… 0 to 5 the intention of producing/selling surimi noodles was averaging 4.7 and the overall aspect reached 4.3. The process of surimi mass production was carried out in the public food systems (schools and community production) with easy-to-purchase equipment. However, it was reported that the …
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Pengaruh ekuitas merek terhadap keputusan pembelian mie Sedap: Survei mahasiswa Perguruan Tinggi Negeri Kota Malang
… the successful capture market share of instant noodles in Indonesia owned by Indomie by 10-15%. This study aims to determine the effect of brand equity on purchasing decisions, either simultaneously, partial and dominant variables. For the location of survey research at the State University of …
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Enzymatic degradation of egg yolk cholesterol
… cholesterol content (0.14-0.74mg/g) than egg noodles (0.87-1.33mg/g). Some egg rolls contained cholesterol levels as high as 1.72-3.6lmg/g. Among meat-based foods, ham products had cholesterol levels similar to pork cakes or pork loafs (0.59-0.67mg/g and 0.66-0.8lmg/g respectively). Fish balls …
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Feasibility of Akoya pearl oyster culture in Queensland
… ‘box’, ‘tray’, ‘pearl net’ and ‘pearl net with noodles’. While maximum growth, was recorded by oysters cultured in pearl nets, there was no significant difference in growth rate to oysters cultured in pearl nets with noodles; however, oysters cultured in the box treatment were significantly …
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Under 5 Energize: Improving Child Nutrition and Physical Activity Through Early Childhood Centres
… and beverages decreased significantly [flavoured noodles (-0.149), sweetened drinks (-0.080), potato chips (-0.206), cakes (-0.166), fruit juice (-0.064)), flavoured milk (-0.084), muesli bars (-0.130), muffins (-0.121), chocolate and sweets(-0.070)]. At follow-up, 25 of 87 centres had shifted …