Global ETD Search
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Showing 1 to 1 of 1 for “"Non-starter lactic acid bacteria (NSLAB)"”.
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Primary proteolysis of caseins in cheddar cheese
… action of cathepsin D, the principal indigenous acid milk proteinase, on caseins was studied and its pH optimum and sensitivity to NaCI determined. The action of cathepsin D on αs1-, αs2-, β- and κ-caseins was compared with that of chymosin and was found to be generally similar for the hydrolysis …