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Showing 1 to 4 of 4 for “"Non-alcoholic Beer"”.
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Evaluating the Persistence of Salmonella Tennessee and Lactobacillus brevis in Non-Alcoholic Beer under Low Pasteurization
… such as Salmonella have been shown to survive in non-alcoholic (NA) beer (< 0.5 % ABV). Standard pasteurization recommendations for NA beer range from 80-120 pasteurization units (PU; 73.3 to 74.5°C for 1 min). However, producers may want to use lower pasteurization temperatures to preserve …
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An in-depth analysis of beer flavor and its impact on consumer refreshing perception
Beer is the most consumed alcoholic beverage worldwide and a known source of refreshment. Refreshment is defined as an emotional response to a food consumption experience; nevertheless, there is a very limited understanding of beer refreshment and its impact factors. The objective of this study was …
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An in-depth analysis of beer flavor and its impact on consumer refreshing perception
Beer is the most consumed alcoholic beverage worldwide and a known source of refreshment. Refreshment is defined as an emotional response to a food consumption experience; nevertheless, there is a very limited understanding of beer refreshment and its impact factors. The objective of this study was …
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Apola, cerveza sin alcohol para deportistas
Apola, cerveza sin alcohol para deportistas Apola es un proyecto de empresa tipo emprendimiento, pensado en aquellas personas que quieran poder consumir un producto tipo cerveza no alcohólica especializada diseñada para deportistas. El objetivo de la creación de Apola es ofrecer un equilibrio entre …