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Showing 1 to 3 of 3 for “"Nixtamalization"”.
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Impact of nixtamalization on flavor development in traditional Mexican tortillas: a comparative analysis of aroma impact compounds
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-08-01
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Diversified strategies for improving iron bioavailability of maize
… used: heating (porridge), fermentation (ogi), nixtamalization (tortillas), and decortication (arepas). The phytate content of maize products was significantly reduced by decortication (25.6%, p = 0.003) and nixtamalization (15%, p = 0.03), and iron content was reduced by decortication (29.1%, p …
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Development of a processing technology for the in-situ fortification of nixtamalized corn in rural Guatemala
… optimization. The replication of traditional nixtamalization process under controlled conditions was also achieved. A Burr mill and a bucket where necessary to mix iron fortified pellets with NC, yielding masa with specific characteristic in terms of color and texture, which were different …