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Showing 1 to 8 of 8 for “"Nitrogen supplementation"”.

  1. An investigation into the effects of preleach time period, nitrogen supplementation and iron concentration on bioleaching performance

    Bioleaching has developed into a very important process for the recovery of valuable metals, particularly from low grade copper ores due to the ever increase in demand. A lag phase is present during the start-up phase of heap bioleach operations characterised by a low degree of microbial …

    cape-town Repository record for An investigation into the effects of preleach time period, nitrogen supplementation and iron concentration on bioleaching performance (opens in a new tab)

  2. Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility

    … or sterilization of the substrate, nitrogen supplementation, amyloglucosidase addition, and co-culture with an amylolytic lactic acid bacteria Lactobacillus amylovorous were examined. After 48 hours of incubation, baker’s yeast samples treated with enzyme increased in crude protein, …

    arkansas Repository record for Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility (opens in a new tab)

  3. The Effects of the Storage Conditions of the Juice and the Effects of Nutrient Supplementation on Wine Fermentation

    … grape juice prior to fermentation and types of supplementation during fermentation were studied. Two batches of juice were stored, one at ambient temperature and one at 4.4°C, and were then fermented using four different nitrogen supplementation methods: a control with no supplementation, …

    brockport Repository record for The Effects of the Storage Conditions of the Juice and the Effects of Nutrient Supplementation on Wine Fermentation (opens in a new tab)

  4. Preservation and nutritional value of caged layer waste treated with different preservatives

    … or sodium metabisulfite underwent putrefaction. Nitrogen supplementation of a basal diet with treated caged layer wastes improved apparent digestibility of crude protein and N retention in sheep fed these diets. Supplementation of a basal diet with chemically treated caged layer waste improves …

    vt Repository record for Preservation and nutritional value of caged layer waste treated with different preservatives (opens in a new tab)

  5. Process development for the extraction of bioactive compounds from endemic South African mushrooms

    … unmatched peaks suggesting novel structures. Nitrogen supplementation enhanced P. overstrandensis bioactivity. Pleurotus overstrandensis also outperformed the commercially cultivated and previously studied P. ostreatus in anti-cancer and antioxidant assays, while H. ophelieae produced unique …

    stellenbosch Repository record for Process development for the extraction of bioactive compounds from endemic South African mushrooms (opens in a new tab)

  6. Protease Use In Ethanol Production From Dry Fractionated Corn

    … may be addressed by increasing inorganic nitrogen and other nutritional supplements. We investigated the addition of a commercial protease as an alternative to exogenous nitrogen supplementation. Our goal was to understand how protease can be used more effectively in corn dry fractionation …

    uiuc Repository record for Protease Use In Ethanol Production From Dry Fractionated Corn (opens in a new tab)

  7. Effect of nitrogen and energy supplementation on intake, digestibility and rumen fermentation efficiency in sheep fed poor quality Eragrostis curvula hay

    … was to study the effects of starch and urea supplementation on roughage intake, digestibility, and microbial nitrogen synthesis (MNS) in sheep fed low-quality Eragrostis curvula hay (< 3% CP, 80% NDF; DM basis). In Trial 1, urea partially substituted the rumen degradable nitrogen (RDN) …

    pretoria Repository record for Effect of nitrogen and energy supplementation on intake, digestibility and rumen fermentation efficiency in sheep fed poor quality Eragrostis curvula hay (opens in a new tab)

  8. Effect of exogenous enzymes on ruminal fermentation, pelletability and palatability of blueberry products in equine feed, and the effects of quantity of protein and starch on equine cecal environment

    … not consistent and may not account for microbial nitrogen requirements in the equine hindgut. To assess the impact of nitrogen on fermentation by equine cecal microorganisms, cecal fluid from 4 cecally cannulated horses was used to inoculate fermentation bottles containing buffer, forage, and …

    ksu Repository record for Effect of exogenous enzymes on ruminal fermentation, pelletability and palatability of blueberry products in equine feed, and the effects of quantity of protein and starch on equine cecal environment (opens in a new tab)