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Showing 1 to 1 of 1 for “"New breeding techniques, genome editing, consumer perception"”.
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CANADIAN CONSUMER PERCEPTION OF GENOME-EDITED FOOD PRODUCTS
New Breeding techniques (NBTs) have been developed in the last decade and allow for faster, more precise and less expensive genetic modification of new plant varieties with desired traits. Genome editing technology is potentially more socially acceptable than transgenics due to the possibility to …