Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Net Cash Income"”.
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Relationship of management factors to differences in profitability among Virginia dairy farms
… and practices, feeding, reproductive and genetic aspects of breeding, calf raising and finances. Seventeen non-DHI herds were included. Objectives of the study were to assemble data that described farm management practices not found in DHI records and to relate these data to four measures of …
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Relationships among financial and production records between and within dairy herds
… to identify production variables predictive of net cash income, receipts, and expenses found nine production variables to be significant within herd and year in one or more equations. While not significant in all equations, year average milk and quadratic year average milk were the most …
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Management of Length of Lactation and Dry Period to Increase Net Farm Income in a Simulated Dairy Herd
… whereas RHA decreased. Three different milk-feed income scenarios, (+20%, average, -20%) were combined with three dry cow costs, (+20%, average, and -20%). Nine combinations were analyzed statistically at each rate of decline. Net cash income changed $3561, $1571, and $-3051 from 8 to 13 to 18 to …
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Financial costs and economic tradeoffs of alternative manure management policies on dairy and dairy/poultry farms in Rockingham County, Virginia
… farm financial performance. PLIMIT reduces farm net cash income and ending net worth as farms substitute commercial fertilizer for poultry litter. PLIMIT does not cause dairy farms to go out of business but does significantly reduce their cash available for family living expenses below minimum …
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Air-quality related health impacts of food in the United States
… costs of food production are comparable to the net cash income of the US farm sector. These findings can inform decisions of food producers, processors and distributors, policymakers, and the broader public interested in improving the health and environmental outcomes linked to the food we eat. …