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Showing 1 to 1 of 1 for “"Nelore (Bovino) - Carcaças"”.
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Effect of electrical stimulation and genotype on meat quality traits of Nellore and crossbreed cull cows
The Brazilian beef cattle supply chain has undergone technological modernization in its production systems, resulting in better productivity, meat quality and competitiveness. Electrical stimulation (ES) has been used as an innovation in the meat industry to improve meat tenderness and colour of …