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Showing 1 to 2 of 2 for “"Natural food colors"”.
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Characterization of pigments from cultivated Amaranthus species and assessment of their commercial applications as natural food colorants
Consumer demands for healthier foods with simple ingredients have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives. Of these, betalain pigments derived from beets (Beta vulgaris L.) serve as an important alternative to the synthetic …
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… and flavor, both vital sensory properties of food and beverages. The processing industry commonly uses artificial food colorants derived from petroleum or coal, called coal tar dyes. These dyes may cause attention-deficit/hyperactivity disorder, genotoxicity, neurotoxicity and/or …