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Showing 1 to 2 of 2 for “"Natural Flavor"”.
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Comparison of Artificial Flavors in Commercial Products and Actual Natural Flavor via Gas Chromatography Mass Spectroscopy Data.
<p>In this research project, real natural strawberries bought from different local sources were profiled by gas chromatography-mass spectroscopy (GCMS). These profiles were then used as a reference to compare GCMS profiles of commercial artificial strawberry flavor products such as strawberry …
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Identification and characterization of potent odorants responsible for typical and storage-induced flavors of cola-flavored carbonated beverages
Cola is the predominant flavor among the various types of carbonated beverages. The uniqueness and complexity of cola flavor are the result of natural flavor ingredients, such as essential oils and vanilla extract. Many of the volatile components of these flavorings, however, are not stable under …