Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"Native Foods"”.
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International Students in US Colleges and Universities : Eating Habits, Cultural Identity, and Dietary Acculturation
… are guided by the availability of students' native foods in local stores, as well as the time spent in the United States. Newcomers in the country tend to look for foods they know. However, those who have lived in the U.S. more than 25 months find ways to adapt by either cooking or relying on …
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Food Sovereignty, Gender And Transitions In Traditional Culinary Knowledge In The Chinantla, Oaxaca, Mexico
… indicated they have been saving and growing native seed in situ for family consumption and preparing traditional cuisine for generations, but that the last forty years have brought many changes. Research participants provided context-rich examples of cuisine that used native, heritage, wild, …
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Black bears in Canyon de Chelly National Monument: Life in a changing environment
… restoration effort to remove all of the non-native Russian olive (Elaeagnus angustifolia) and tamarisk (Tamarix ramosissima and T. chinensis) within the monument. As black bears rely on the Russian olive as a primary food source, a major goal of this research was to evaluate how bears …
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Intersections of community, traditional knowledge, and place: a park design for the La Jolla Band of Luiseño Indians
… unique knowledge, traditional practices, and native language. The central challenge for this thesis is to examine ways in which the landscape can be designed to convey La Jolla cultural practices and provide a means for transmitting traditional knowledge. I have engaged with La Jolla tribal …