Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"National cuisine"”.
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Imagining National Cuisine: Food, Media, and the Nation
… television’s discursive practice with regard to national cuisine and the Korean nation. My historical analysis of food television shows that an increased awareness of cultural others enhances a struggle for nation-ness. By unveiling the “Janus-faced” characteristic of the nation, which is …
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America Eats: Taste and Race in the New Deal Sensory Economy
… nostalgic and patriotic endeavour to record a national cuisine in the midst of the Great Depression contributed to the production and archiving of a prescriptive sensory and culinary knowledge about what was American food and who American eaters were. This dissertation documents how sensory …
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Spain on the Table: Cookbooks, Women, and Modernization, 1905-1933
<p>What does it mean in Spain to talk about national cuisine? This dissertation examines how three of Spain's most prominent intellectuals of the early twentieth century—Emilia Pardo Bazán, Carmen de Burgos, and Gregorio Marañón—confronted that question in their writing in cookbooks at …