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Showing 1 to 2 of 2 for “"National cuisine"”.

  1. Imagining National Cuisine: Food, Media, and the Nation

    … television’s discursive practice with regard to national cuisine and the Korean nation. My historical analysis of food television shows that an increased awareness of cultural others enhances a struggle for nation-ness. By unveiling the “Janus-faced” characteristic of the nation, which is …

    temple Repository record for Imagining National Cuisine: Food, Media, and the Nation (opens in a new tab)

  2. Spain on the Table: Cookbooks, Women, and Modernization, 1905-1933

    <p>What does it mean in Spain to talk about national cuisine? This dissertation examines how three of Spain's most prominent intellectuals of the early twentieth century&mdash;Emilia Pardo Bazán, Carmen de Burgos, and Gregorio Marañón&mdash;confronted that question in their writing in cookbooks at …

    duke Repository record for Spain on the Table: Cookbooks, Women, and Modernization, 1905-1933 (opens in a new tab)