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Showing 1 to 2 of 2 for “"Napping-ufp"”.
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Materials science approach to characterization and prediction of sensory texture in confectionary systems
… of commercially available caramel coatings, a Napping-Ultra Flash Profile (Napping-UFP) study was performed with 12 commercial caramel popcorn samples. Hierarchical clustering analysis of the Napping-UFP data set for global, aroma-by-mouth, texture, and taste attributes resulted in the …
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Impact of formulation and processing conditions on the material properties and sensory characteristics of confectionary products and model systems across the stages of sugar cooking
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-05-01