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Showing 1 to 1 of 1 for “"Nanoparticulation"”.
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Formulation, physicochemical and rehydration properties of whey protein powders containing nanoparticulated whey protein structures
… degree of tailoring. In the second chapter, nanoparticulation of whey proteins was achieved by subjecting reconstituted whey protein isolate (WPI¬C) solutions (10% protein, pH 7.0) to heat treatment at 90°C for 30 s with no added calcium (WPIH) or with 2.5 mM added calcium (WPIHCa). …