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Showing 1 to 1 of 1 for “"Mutagenicity Tests; Condiments"”.
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The Mutagenicity of Nutmeg, Mace and Black Pepper and some Oil Constituents
… safrole, eugenol and myristicin, were tested for mutagenicity using the Aines test.</p> <p>Safrole, an oil constituent, is a weak hepatic carcinogen in the rat and mouse. Safrole metabolites are more mutagenic than the parent compound. Myristicin and eugenol are structurally related to safrole and …