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Showing 1 to 12 of 12 for “"Mung Bean"”.

  1. Sweet potatoes and mung bean flour as ingredients in yeast bread

    Kuo, Shuh-lingVirginia Polytechnic Institute and State University1977

    … three levels of mashed sweet potato pulp and of mung bean flour. Nine combinations of mashed sweet potato pulp (10, 20, 30 percent), and of mung bean flour (4, 8, 16 percent) substitutions for wheat flour were used to determine the acceptability of these enriched breads. Added liquid was adjusted …

    vt Repository record

  2. THE EFFECT OF MONTMORILLONITE NANOCLAY ON MECHANICAL AND BARRIER PROPERTIES OF MUNG BEAN STARCH FILMS

    Stiller, Bianca

    clemson Repository record

  3. The effect of mung bean on improving dietary diversity in women and children in Senegal

    Vashro, Taylor NadineVirginia Tech2017

    … collaboration has introduced and tested mung bean as a potential crop to alleviate malnutrition and food insecurity in Senegal. This MS thesis describes a study conducted to assess the impact of mung bean on dietary diversity of Senegalese women and children in the Kaolack, Matam and …

    vt Repository record

  4. Partial purification of a 32 kDa photoaffinity labeled benzyladenine-binding protein from mung bean mitochondrial membranes

    Shah, Gayatri

    sjsu Repository record

  5. Green Chimney - Localized Carbon Sequestration in closed Environment

    THERESIA RETNO NURMILASARI2011

    … environment and on the roof top, using mung bean (Vigna Radiata) as a plant model with leaf areas covering 500cm2, 1000cm2, and 2000cm2. The results showed that by using a ¿stepping down¿ approach, mung bean is able to absorb the most amount of CO2 within 24 hours if subjected to …

    nus Repository record

  6. Pengaruh invigorasi menggunakan Politilena glikol (PEG) 6000 terhadap viabilitas benih kacang hijau (Vigna radiata varietas Kutilang)

    Faidah, UshlihatulUniversitas Islam Negeri Maulana Malik Ibrahim2013

    … kering kecambah sebesar 1,4667 gram ENGLISH: Mung bean crop grows generatively (seeds). This crop is one kind of the important bean types and it has many usefulness. In Indonesia, the production of mung bean decrease more and more from year a year whereas its demand increase. One of the …

    malang Repository record

  7. The Effect of Seed Sprouting Time and Light on Phytic Acid Concentration

    Learned, Sheryl J.

    … analyzed in sprouted alfalfa, lentil, mung bean and soy bean seeds. Pulverized dry seeds served as a control and the various sprouting times were 12, 24, 48 and 72 hours after a 12 hour soaking. A comparison was made between sprouts grown in the light for the last 24 hours vs sprouts …

    loma-linda Repository record

  8. Characterization of phenobarbital inducible rabbit cytochrome P450IIC4 and related genes

    Zhao, JianUniversity of Illinois at Urbana-Champaign2011

    … transcription initiation site was assigned by mung bean nuclease protection mapping to an ""A"", 22 base pairs upstream from the translation initiation codon. A ""TATA"" sequence, TATAAA, was found 25 base pairs further upstream from the transcription initiation site. Sequences similar to those …

    uiuc Repository record

  9. Effects of Biofertilizers and Organic Amendments on Nutrient Availability in Soil and Plant Growth

    Mott, Joshua DarellVirginia Tech2022

    … effectiveness of dual-inoculating biofertilizers Mung beans (Vigna radiata (L.) Wilczek) with two, bradyrhizobium spp. and arbuscular mycorrhizal fungi. Dual inoculation significantly increased grain yield (+33%) compared to a synthetic N fertilizer application but did not significantly increase …

    vt Repository record

  10. Population Genetics and Differential Pathogenicity of the Soybean Brown Stem Rot Pathogen Phialophora Gregata

    Meng, XiangqiUniversity of Illinois at Urbana-Champaign2015

    Brown stem rot (BSR) of soybean caused by the soilborne deuteromycete, Phialophora gregata, is of great importance to soybean production of the world. This study was aimed at discovering genetic variation in P. gregata from soybean and the relationship between genetic variation and pathogenicity. …

    uiuc Repository record

  11. The archaeobotany of Mutamba, a thirteenth century Mapungubwe settlement in northern South Africa

    University of Pretoria2018

    … occurrence of potential beer brewing, mung bean and cotton seeds in northern South African Iron Age archaeology. It has expanded on the body of knowledge of the MIA, allowing for a better understanding of a potential crop package, harvesting methods, processing and plant utilisation. …

    pretoria Repository record

  12. Effect of summer and winter rotations on selected soil properties and productivity of succeeding winter chickpea (Cicer arietinum L.)

    Kgobe, Nnana Magdeline2020

    … (Vigna subterranea), cowpea (Vigna unguiculata), mung bean (Vigna radiata)], fallow and winter crops [chickpea - mustard (Brassica rapa)] and combination treatments consisting of summer-winter crop rotations. The field experiments were laid out in a randomized complete block design (RCBD) with …

    venda Repository record