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Showing 1 to 1 of 1 for “"Multiscale modeling, freezing process"”.

  1. Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles

    The freezing process is commonly used to store and preserve foods. However, the frozen foods’ texture and taste are harmed by the temperature fluctuations during shipping and storage. The insights into the mechanisms of heat transfer, moisture migration, ice crystallization and solute diffusion are …

    uiuc Repository record for Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles (opens in a new tab)