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Showing 1 to 11 of 11 for “"Monoglyceride"”.
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Dietary monoglyceride supplementation to support intestinal integrity and host defenses in health-challenged weanling pigs
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-03-01 without embargo terms
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Coated butyric acid and C12 monoglyceride supplementation of broiler feed to improve performance and gut health
… the effect of butyric acid (Novyrate C) and monoglyceride (FRA®C12), with and without the addition of antibiotics (Zinc Bacitracin 15%) on the performance and gut health of broiler chickens. The study was conducted in an environmentally controlled commercial broiler house. The house contained …
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Effect of Emulsifiers and Food Gum on Non Fat Ice Cream
… emulsifiers at 3 levels to the base mix: monoglyceride and diglyceride with 52% alpha monoglyceride content (F) at 0.15 (Fl5), 0.20 (F20), and 0.25% (F25); monoglyceride and diglyceride with 72% alpha monoglyceride content (S) at 0.15 (S 15), 0.20 (S20), and 0.25% (S25). Hydroxypropyl …
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Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers
… fat ice cream. Emulsifiers evaluated included: monoglyceride and diglyceride, polysorbate 80 blend; 40% alpha monoglyceride; 70% alpha monoglyceride; and lecithin. Use of emulsifiers produced desirable effects in low fat ice cream quality. All emulsifiers evaluated in this study improved the …
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Continuous Production of Palm Methyl Esters With Recovery of Carotenoids Using Membrane Technology
… The kinetics of triglyceride, diglyceride and monoglyceride hydrolysis reactions followed second order kinetics up to 30 minutes of reaction time. The activation energy of the reactions were 14,658, 14,248 and 6,449 cal.mole-1.oK -1 for triglyceride, diglyceride and monoglyceride respectively. …
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Untersuchungen mit NMR und Ultraschall an kosmetischen perlglanzhaltigen Cremes
… emulsions become pearlescent again. Concerning monoglyceride pearlescent systems the aim of this work was to study the relationship between the phase transitions of the emulsifier and the pearlescent properties of creams using NMR spectroscopy and ultrasound. Since the pearlescent effect is …
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Effects of dietary macronutrient composition and exogenous neuropeptide Y on adipose tissue development in broiler chicks
… fatty acid binding protein 4 (FABP4) and monoglyceride lipase in chicks fed the HC and HF diets than the HP diet in all three adipose tissue depots. Fasting increased plasma non-esterified fatty acid concentrations in chicks fed the HC and HP diets. Results suggest that the heavier fat …
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Nanostructures for protection and vehiculation of bioactive molecules
… since polar lipids such as phospholipids or monoglycerides are generally friendly toward biological membranes and favor bioadhesion. The physico-chemical characterization of structure and stability of three different lipid based formulations intended for drug delivery is the central issue in …
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Development of microemulsion delivery systems for bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Auckland, New Zealand
… were different. Capmul 708G, which is a monoglyceride, was the most efficient in terms of producing microemulsions compared to diglyceride and triglyceride. Tween 20 and Kolliphor had the similar emulsifying properties compared to Tween 80 whereas Span 80 was not efficient. Both absolute …