Global ETD Search
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Showing 1 to 3 of 3 for “"Monoacylglycerides"”.
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Aplicación de la espectroscopia de resonancia magnética nuclear al análisis de embutidos
… and quantification of diacylglycerides, monoacylglycerides, free fatty acids, and other minor components in one single, short experiment, as well as the characterization of the main constituents of the fat. We analyzed the evolution of chorizo fat along the whole ripening and storage time …
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Flight activity and hemolymph diacylglyceride concentrations in Heliothis zea (Boddie) (Lepidoptera:Noctuidae)
… cholesterol esters (2%) and less than 1% monoacylglycerides and cholesterol were present, but free fatty acids were not detectable ( <0.5 ug/ul). The lipid class, 1,2-diacylglycerides, apparently are used for flight energy. They occured in the highest concentrations in both males and …
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Production of omega-3 fatty acids acylglycerides by lipase-catalyzed glycerolysis of sardine oil in different reaction media
Los efectos saludables de los ácidos grasos poliinsaturados omega-3 (AGPI-n3), EPA y DHA, hacen que las industrias farmacéutica y alimentaria tengan un gran interés en la investigación y producción de estos concentrados. Monoglicéridos y diglicéridos de AGPI-n3 son altamente biodisponibles y …