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Showing 1 to 1 of 1 for “"Mixing of powders"”.
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Dry mixing of spice powders - investigation of effect of powder properties on mixture quality of binary powder mixtures
Dry mixing of binary food powders was conducted in a 2L lab-scale paddle mixer. Different types of food powders such as paprika, oregano, black pepper, onion powder and salt were used for the studies. A novel method based on a digital colour imaging system (DCI) was developed to measure the mixture …