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Showing 1 to 3 of 3 for “"Ministry of Food"”.

  1. APPLYING HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES TO MITIGATE AFLATOXIN CONTAMINATION IN MAIZE PRODUCTION IN GHANA

    … principle to estimate the cost and benefit of aflatoxin prevention in maize production. It also identifies critical control points (CCPs) across the maize value chain at the producer level. This helps assess where the major contamination occurs at the producer level to help reduce aflatoxin …

    sfasu Repository record for APPLYING HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES TO MITIGATE AFLATOXIN CONTAMINATION IN MAIZE PRODUCTION IN GHANA (opens in a new tab)

  2. Mobile Phone Adoption in Rural Ghana: Understanding How Technologies and Platforms Influence Farming Business Activities

    … important in rural Africa because many of these areas lack telecommunication landlines and infrastructure facilities, and therefore rely on the mobile technology to connect with the outside world. For developing economies like Ghana, which depend significantly on agricultural businesses …

    oxford-brookes Repository record for Mobile Phone Adoption in Rural Ghana: Understanding How Technologies and Platforms Influence Farming Business Activities (opens in a new tab)

  3. Representations of Housewife Identity in BBC Home Front Radio Broadcasts, 1939-1945

    While British food policy during the Second World War was a resounding success, it relied on and reinforced traditional gender roles. An equal shares model for food control provided a sense of national solidarity, but housewives were still represented as inferior to men. <p>This thesis examines …

    ohiolink Repository record for Representations of Housewife Identity in BBC Home Front Radio Broadcasts, 1939-1945 (opens in a new tab)