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Showing 1 to 4 of 4 for “"Mini-Barcoding"”.

  1. Application of a DNA Mini-Barcoding System based on the Mitochondrial Control Region for the Identification of Raw and Processed Tuna Products

    … of raw and processed tuna products using a DNA mini-barcoding system based on the mitochondrial control region (CR). A total of 80 samples of raw, dried, and canned tuna products were collected at the retail level for CR mini-barcoding analysis. The samples underwent DNA extraction, polymerase …

    chapman Repository record for Application of a DNA Mini-Barcoding System based on the Mitochondrial Control Region for the Identification of Raw and Processed Tuna Products (opens in a new tab)

  2. Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements

    … with multiplex real-time PCR underwent DNA mini-barcoding. Overall, bovine species were detected in 48/53 liver supplements: 35 samples were confirmed as <em>B. taurus </em>with multiplex real-time PCR and an additional 13 samples were confirmed as <em>B. taurus </em>or <em>Bos </em>spp. …

    chapman Repository record for Use of Molecular Methods to Authenticate Animal Species and Tissue in Bovine Liver Dietary Supplements (opens in a new tab)

  3. Use of PCR Cloning Combined with DNA Barcoding to Identify Fish in a Mixed-Species Product

    <p>DNA barcoding is a valuable tool for fish species identification by food regulators, however, it does not perform well when multiple species are present within the same food product. PCR cloning has high potential to be used in combination with DNA barcoding to overcome this challenge. The …

    chapman Repository record for Use of PCR Cloning Combined with DNA Barcoding to Identify Fish in a Mixed-Species Product (opens in a new tab)

  4. Evaluating Mislabeling of Raw, Ready-To-Eat Seafood Products in Orange County, California

    … to species mislabeling and substitution. DNA barcoding allows for fish species identification by extracting, amplifying, and sequencing a standardized gene target. A wide variety of fish products have been studied with DNA barcoding, but notably missing are ceviche and poke, particularly in …

    chapman Repository record for Evaluating Mislabeling of Raw, Ready-To-Eat Seafood Products in Orange County, California (opens in a new tab)